About Us

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Chimichurri Nosh is 100% Made in Beaverton!

A delicious uncooked healthy food, made mostly with local organic herbs: Italian parsley, cilantro, red onion, garlic, oregano, red wine vinegar, Arbequina extra virgin Durant olive oil and Jacobsen kosher sea salt. It comes with a fresh light kick from the red pepper flakes.  
Chimichurri Nosh is a finishing sauce that can be used as a condiment on sandwiches, as a dipping sauce, on grilled dishes and a salad dressing. Chimichurri Nosh brings a piquant experience, enhancing your dishes!. 
Made without preservatives, it always needs to be refrigerated, even before opening and lasts 3 weeks or freeze. 


Chimichurri has been very popular in South America, particularly in Argentina and Uruguay. A possible explanation of the name Chimichurri comes from the basque word “Tximitxurri”, meaning literally “a mixture of several things in no particular order”. Basques moved to the Americas with the Conquistadores, specially to Argentina, where Chimichurri Nosh’s founder’s family arrived in the 1780’s bringing their millenary cuisine practices and adapted to their new land.  

Chimichurri Nosh, keeping those traditions, adds to the American palate a refreshing and complex condiment that works great on your grilled dishes, dipped on your favorite toasted bread and mixed in pastas.
Vegans enjoy it on top of veggie/legumes plates, tofu, tempeh and soups.

During the 2025 season, You can enjoy Chimichurri Nosh every other Saturday at the Beaverton Farmers Market, which is situated in the heart of Beaverton at 12375 SW 5th St. The market features a diverse selection of products, including items from nursery growers, farmers, ranchers, and artisans offering a delicious variety of foods and chocolates.

Shemanski Farmers Market. We are available until the end of 2024 season, every Wednesday, across  from the Portland Art Museum.