Frequently Asked Questions

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Chimichurri Nosh is distinguished by its unwavering commitment to excellence, reflected in the exceptional quality of its ingredients and artisanal preparation methods. We take pride in sourcing only the freshest, organic herbs from local farms, meticulously hand-selecting the most vibrant and aromatic ones to create our signature blend. This dedication ensures that each jar is infused with unparalleled flavor and a true essence of nature’s finest offerings.

Our commitment to sophistication extends to the use of Durant’s Arbequina, a luxurious Spanish olive oil produced just an hour south of Portland, Oregon. This exquisite oil is known for its silky texture and rich, fruity notes that elevate our chimichurri to new heights of culinary refinement. To complement this, we exclusively use Jacobsen kosher sea salt, harvested from the pristine, mineral-rich waters off the Oregon coast, imparting a delicate yet complex brininess that enhances the harmony of flavors.

Chimichurri Nosh is crafted in small, weekly batches in the heart of Beaverton, Oregon, ensuring that every jar embodies the hallmarks of precision, care, and artisanal quality. This intimate approach allows us to maintain the highest standards, ensuring that each batch captures the essence of fresh, locally-sourced ingredients at their peak. For the discerning palate, Chimichurri Nosh represents more than just a condiment—it is an invitation to indulge in a culinary experience that embodies sophistication, sustainability, and unparalleled taste. Perfectly suited for those who appreciate the finer things in life, Chimichurri Nosh elevates every dish into a masterpiece of flavor and elegance.

Chimichurri Nosh is incredibly versatile and can elevate a wide range of dishes with its vibrant flavor profile. As a finishing sauce, it can be drizzled over grilled meats, vegetables, or seafood to add a fresh and zesty touch just before serving. Stirring it into warm rice or pasta dishes infuses them with rich, herbaceous notes, turning simple sides into standout meals. It also works wonderfully as a dipping sauce for finger foods such as crusty bread, roasted potatoes, empanadas, or even raw vegetables, providing a burst of flavor that enhances each bite.

When used as a condiment, Chimichurri Nosh can be spread onto sandwiches, burgers, or wraps to impart a tangy and aromatic kick. Try mixing it into mayonnaise or hummus for a quick and flavorful spread or dip. It pairs exceptionally well with cheese boards, offering a delightful contrast to creamy and aged cheeses. You can also blend it into scrambled eggs or an omelet for a simple breakfast twist that packs a punch. Whether used to complement grilled chicken, top a bowl of roasted chickpeas, or spooned over a baked potato, Chimichurri Nosh brings a dynamic and authentic touch to any dish. Its versatility makes it an essential addition to your culinary repertoire, adding depth and brightness to everyday meals.

At Chimichurri Nosh, we are committed to using fresh, locally sourced ingredients that not only enhance the quality of our premium chimichurri products but also support environmental sustainability and strengthen the local economy. By partnering with local organic farmers and trusted distributors, we ensure that our ingredients are of the highest quality while promoting eco-friendly practices.

Our extra virgin olive oil is produced in Oregon and transported to our facilities in a fusti—a specialized stainless steel container that protects the oil from temperature changes and light exposure, maintaining its delicate flavor and nutritional value. We also take pride in using Jacobsen sea salt, sustainably harvested from the Oregon coast, which adds an unparalleled depth of flavor to our chimichurri.

These thoughtful sourcing practices reflect our dedication to environmental stewardship and community support, showcasing our commitment to delivering an exceptional product that benefits both our customers and the local economy.