Frequently Asked Questions

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Chimichurri Nosh prides itself on sourcing the freshest local organic herbs, meticulously selecting only the most vibrant and flavorful ones for our recipes. Our commitment to quality extends to the use of the luxurious Durant Arbequina, an exquisite Spanish olive oil produced just an hour south of Portland in Oregon. Additionally, we exclusively incorporate the finest Jacobsen kosher sea salt, harvested from the pristine waters off the Oregon coast. Crafting our delicate chimichurri in small weekly batches in the heart of Beaverton, Oregon, we ensure that every jar embodies the essence of premium, locally-sourced ingredients.

Chimichurri Nosh is incredibly versatile. It can be utilized as a finishing sauce, whether drizzled atop dishes or incorporated into recipes like rice or pasta. Additionally, it functions well as a condiment and a dip, and it beautifully enhances the flavors of grilled dishes.

Absolutely, at Chimichurri Nosh, we exclusively utilize fresh, locally sourced ingredients for our premium Chimichurri Nosh. Sourcing directly from local organic farmers and distributors, we prioritize the freshness and quality of our ingredients. Our extra virgin olive oil is produced locally in Oregon and is carefully transported to our facilities using an optimal method: through a fusti, a stainless tank that safeguards the delicate extra virgin olive oil from harsh temperatures and light exposure.We only use the best salt: Chimichurri Nosh only uses Jacobsen sea salt, harvested off the Oregon coast.